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The Burnt Vineyard

​​Our Family Estate winery has been our passion. As we continue to grow, we welcome seasonal workers for Harvest and work throughout the summers. In the past summers since the 2003 Okanagan Wildfires, there's been smoke that's blanketed the valley. This impacted our vines and therefore our grapes, which brought new flavours and aromas to our wines. We continue to work by hand to ensure we have a minimal carbon footprint. Our winemaker, Peter is passionate about keeping our winemaking process as simple as possible. Ensuring the grapes tell the story of the season, and how its affected the wine. 


Replanting in 2009
 

The Vineyard in 2012
 

The Opening of the Tasting Room
 

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